Sunday Lunch

STARTERS

Buttermilk Chicken Goujons

£

4.25

Served with fresh mixed leaf salad, homemade dirty slaw and chilli jam

Calamari Rings

£

4.25

Coated with panko crumbs and served with a mixed leaf salad and tartar sauce

Chickin Liver Pate

£

5.25

Served with mixed leaf salad, toasted homemade bread and caramalised red onion chutney

ALL STARTERS CAN BE MADE INTO A MAIN COURSE FOP AN ADDITIONAL £2 (EXCLUDING PATE)

MAIN COURSES

The Copper Beech Sunday Roasts

Choose from a selection of roasts all accompanied with Yorkshire pudding, stuffing, Creamy Mash Potatoes, seasoned roast vegatables, cauliflower cheese and rich gravy.

Kids

£

4.95

Regular

£

8.25

Large

£

9.25


Wholetail Scampi

£

8.75

Crispy breaded wholetail scampi served with chunky chips, lemon, tartare sauce and a choice of either garden, mushy peas or salad

Sweet Potato, Checkpea and Spinach Curry

£

7.95

Served in rich coconut sauce with cauliflower rice and nann bread (VE)