Sunday Lunch

STARTERS
Buttermilk Chicken Goujons
£
4.25
Served with fresh mixed leaf salad, homemade dirty slaw and chilli jam
Calamari Rings
£
4.25
Coated with panko crumbs and served with a mixed leaf salad and tartar sauce
Chickin Liver Pate
£
5.25
Served with mixed leaf salad, toasted homemade bread and caramalised red onion chutney
ALL STARTERS CAN BE MADE INTO A MAIN COURSE FOP AN ADDITIONAL £2 (EXCLUDING PATE)
MAIN COURSES
The Copper Beech Sunday Roasts
Choose from a selection of roasts all accompanied with Yorkshire pudding, stuffing, Creamy Mash Potatoes, seasoned roast vegatables, cauliflower cheese and rich gravy.
Kids
£
4.95
Regular
£
8.25
Large
£
9.25
Wholetail Scampi
£
8.75
Crispy breaded wholetail scampi served with chunky chips, lemon, tartare sauce and a choice of either garden, mushy peas or salad
Sweet Potato, Checkpea and Spinach Curry
£
7.95
Served in rich coconut sauce with cauliflower rice and nann bread (VE)