Sunday Lunch

STARTERS

Served with fresh mixed leaf salad, homemade dirty slaw and chilli jam

Coated with panko crumbs and served with a mixed leaf salad and tartar sauce

Served with mixed leaf salad, toasted homemade bread and caramalised red onion chutney

ALL STARTERS CAN BE MADE INTO A MAIN COURSE FOP AN ADDITIONAL £2 (EXCLUDING PATE)

MAIN COURSES

The Copper Beech Sunday Roasts

Choose from a selection of roasts all accompanied with Yorkshire pudding, stuffing, Creamy Mash Potatoes, seasoned roast vegatables, cauliflower cheese and rich gravy.

Crispy breaded wholetail scampi served with chunky chips, lemon, tartare sauce and a choice of either garden, mushy peas or salad

Served in rich coconut sauce with cauliflower rice and nann bread (VE)